Ensuring Hygiene and Food Safety
Preserving Safety and Freshness
A Natural Approach to Dehydration
Advanced Technology for Precision and Quality
Hygienic and Secure
Delivering Excellence
The journey of Swarna Raisins begins with meticulous washing to remove dirt, impurities, and residues.
Raisins are inspected and sorted to remove damaged ones, foreign materials, and debris
Raisins are briefly soaked in potable water to loosen surface contaminants
Vinegar Solution: A mixture of 1–2 tablespoons of white vinegar per liter of potable water.
All cleaning agents and water used are FSSAI- and FDA-approved, leaving no harmful residues on the raisins.
Cleaned raisins are thoroughly rinsed with potable water to remove residual agents.
Once washed, the raisins undergo controlled fumigation to protect against microbial growth and pests.
Fumigation is conducted under controlled conditions, ensuring the residual levels do not exceed the permissible limit of, as mandated by FSSAI and FDA.
Testing confirms adherence to safety standards.
The washed and fumigated raisins are carefully dried under natural sunlight to retain their nutritional value and enhance flavor.
Raisins are spread on sanitized trays or drying surfaces in a clean, pest-free environment.
Regular monitoring ensures uniform drying without contamination.
Sun-drying is performed following FSSAI guidelines for hygiene and FDA-approved safety measures for naturally dried fruits.
The journey of Swarna Raisins begins with meticulous washing to remove dirt, impurities, and residues.
Dried raisins are transported to our state-of-the-art processing plant, where they undergo de-stoning and de-stemming to ensure purity and uniformity.
This step removes stems, stones, and other foreign particles, leaving only the best- quality raisins for further processing
All equipment is sanitized regularly and operates under Good Manufacturing Practices (GMP) to meet FSSAI and FDA food safety standards.
Raisins are passed through our advanced Kinetic Color Sorter Machine, which uses precision technology to sort them based on color and size.
The sorting process is monitored to meet FDA standards for food grading and FSSAI- approved quality control protocols
Once sorted, the raisins are hygienically packaged to preserve freshness, taste, and nutritional value.
Packaging materials used are FSSAI-compliant and FDA-approved to ensure no contamination.
Raisins are packed in airtight, tamper-proof packaging to prevent external contamination.
Each package includes batch details, manufacturing and expiry dates, nutritional information, and compliance certifications.
The final step involves safe and efficient transportation to ensure the raisins reach our customers in pristine condition.
At Swarna Raisins, every step of our process is designed with precision and care to deliver onlythe finest products. By adhering to FSSAI and FDA guidelines, we ensure:
Superior hygiene and food safety.
Superior hygiene and food safety.
Superior hygiene and food safety.
See why our customers love Swarna Raisins.